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Cos Cob, CT 06807
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Snacks and Desserts – Keep Them Healthy by Registered Dietitian Erica Christ, RD, CDE

Do not assume that everything you see in a health food store is nutritious. Read labels to avoid unnecessary additives and sweeteners. If a sweetener is one of the first items on a list of ingredients, it is one of the predominant ingredients. Pay attention to the type of sweetener used and avoid items that include any type of sugar or sweetener as a main ingredient. Here are some healthy snack suggestions:

  • whole fruit, raw veggies, organic juices
  • cookies, sweetened with fruit juice, rice syrup or barley malt
  • rice cakes with almond or cashew or apple butter
  • apple or pear slices with nut butter
  • celery sticks stuffed with nut butter or soy cream cheese
  • whole-grain muffins with nuts, fruit (Prepared mixes are available at health food stores.)
  • raw, unsalted nuts or seeds
  • popcorn, plain or with a little sea salt (Be careful of unhealthy saturated or trans-fats in some popcorn.)
  • baked (not fried) corn puffs or potato chips
  • dry cereal and granola
  • whole-grain frozen waffles with small amount all-fruit jam or apple butter
  • unsweetened sorbets (These are usually made from fruit juice and water and are quite delicious.)

Please be careful if your child has food allergies.

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